Broccoli and cheddar gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Broccoli
• blanched
• Broccoli florets : 4 cups
• Salt : 1 teaspoon
• Water : 4 cups
• Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese, shredded : 2 cups
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a large pot, bring water to a boil. Add salt and blanch the broccoli florets for 2 minutes. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
• Gradually whisk in the milk and continue cooking until the mixture thickens, about 5 minutes.
• Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
• Place the blanched broccoli florets in a baking dish and pour the cheese sauce over them, ensuring they are evenly coated.
• Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add breadcrumbs on top of the gratin before baking for an extra crispy texture.
• Feel free to add other vegetables like cauliflower or carrots to the gratin for added flavor and color.

Information

• This broccoli and cheddar gratin makes a great side dish for any meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.