Broccoli with melted cheese

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Broccoli
• Cut into florets
• Broccoli : 1 head
• Olive oil : 2 tablespoons
• Salt : 1/2 teaspoon
• Black pepper : 1/4 teaspoon
• Cheese Sauce
  • Cheddar cheese (shredded) : 1/2 cups
  • Heavy cream : 1/2 cup
  • Garlic powder : 1/2 teaspoon
  • Paprika : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until well coated.
• Spread the seasoned broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the edges are slightly crispy.
• While the broccoli is roasting, prepare the cheese sauce. In a saucepan over medium heat, combine the shredded cheddar cheese, heavy cream, garlic powder, and paprika. Stir until the cheese is melted and the sauce is smooth.
• Once the broccoli is done roasting, remove it from the oven and transfer it to a serving dish.
• Pour the cheese sauce over the roasted broccoli, ensuring all the florets are coated.
• Place the dish back in the oven for an additional 5 minutes, or until the cheese sauce is bubbly and slightly golden.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• For a variation, you can add cooked bacon bits or sliced jalapenos to the cheese sauce for an extra kick of flavor.
• This dish pairs well with grilled chicken or steak for a complete ketogenic meal.

Information

• This recipe is low in carbohydrates and high in healthy fats, making it suitable for those following a ketogenic diet.
• Broccoli is a nutrient-dense vegetable that is rich in vitamins, minerals, and fiber, making it a great choice for a healthy side dish.