Broccoli and Sausage Orecchiette
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Orecchiette Pasta
- Orecchiette pasta : 8 ounces
- Salt : 1 teaspoon
- Olive oil : 1 tablespoon
- Broccoli and Sausage Sauce
- Italian sausage (casings removed) : 8 ounces
- Broccoli florets : 2 cups
- Garlic (minced) : 3 cloves
- Red pepper flakes : 1/2 teaspoon
- Chicken broth : 1/2 cup
- Parmesan cheese (grated) : 1/2 cup
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
Steps
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the orecchiette pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- Prepare the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Add the minced garlic and red pepper flakes to the skillet and cook for an additional minute.
- Add the broccoli florets and chicken broth to the skillet.
- Cover the skillet and cook for about 5 minutes, or until the broccoli is tender.
- Combine the Pasta and Sauce
- Add the cooked orecchiette pasta to the skillet with the sausage and broccoli.
- Stir in the grated Parmesan cheese.
- Season with salt and black pepper to taste.
- Cook for an additional 2-3 minutes, or until everything is well combined and heated through.
- Serve the broccoli and sausage orecchiette hot, garnished with additional Parmesan cheese if desired.
Tips
- You can use spicy Italian sausage for an extra kick of flavor.
- Feel free to add other vegetables like bell peppers or mushrooms to the sauce for added variety.
Information
- Orecchiette is a type of pasta that is shaped like small ears, which is perfect for holding the sauce and ingredients in this dish.
- This recipe is a great way to incorporate broccoli into your meal in a delicious and satisfying way.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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