Bruschetta with Tomato

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Bruschetta
  • Baguette (sliced) : 1 loaf
  • Ripe Tomatoes (diced) : 4
  • Fresh Basil (chopped) : 1/4 cup
  • Garlic (minced) : 2 cloves
  • Extra Virgin Olive Oil : 2 tbsp
  • Balsamic Vinegar : 1 tbsp
  • Salt : to taste
  • Black Pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Place the sliced baguette on a baking sheet and toast in the oven for about 5-7 minutes until lightly golden.
• In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
• Spoon the tomato mixture onto the toasted baguette slices.
• Serve the bruschetta immediately and enjoy!

Tips

• Use ripe and flavorful tomatoes for the best taste.
• You can customize the bruschetta by adding toppings like mozzarella cheese or prosciutto.
• Drizzle some extra olive oil on top before serving for extra flavor.

Information

• Bruschetta is a perfect appetizer for any Italian meal.
• This recipe is a great way to showcase the freshness of simple ingredients like tomatoes and basil.