Buddha bowl with roasted chickpeas

• For 2 people
• Preparation time (dont cuisson) : 40 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Buddha Bowl
  • Quinoa : 1 cup
  • Mixed Greens : 2 cups
  • Cherry Tomatoes : 1 cup
  • Cucumber : 1
  • Avocado : 1
  • Carrot : 1
  • Red Cabbage : 1 cup
  • Roasted Chickpeas (see separate component) :
• Roasted Chickpeas
  • Chickpeas (drained and rinsed) : 1 can
  • Olive Oil : 2 tablespoons
  • Paprika : 1 teaspoon
  • Cumin : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black Pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook Quinoa
• In a saucepan, bring 2 cups of water to a boil.
• Add quinoa and reduce heat to low.
• Cover and simmer for 15-20 minutes until quinoa is tender and water is absorbed.
• Remove from heat and let it sit for 5 minutes. Fluff with a fork.
• Prepare Roasted Chickpeas
• Preheat the oven to 400°F (200°C).
• In a bowl, combine chickpeas, olive oil, paprika, cumin, salt, and black pepper. Mix well to coat the chickpeas.
• Spread the chickpeas in a single layer on a baking sheet.
• Bake for 20 minutes, stirring halfway through, until the chickpeas are crispy and golden brown.
• Remove from the oven and let them cool.
• Assemble Buddha Bowl
• Divide the cooked quinoa, mixed greens, cherry tomatoes, cucumber, avocado, carrot, red cabbage, and roasted chickpeas evenly between two bowls.
• Drizzle with your favorite dressing or sauce.
• Serve and enjoy!

Tips

• Customize your Buddha Bowl by adding your favorite vegetables or protein sources.
• You can make a large batch of roasted chickpeas and store them in an airtight container for future use.

Information

• Buddha Bowl is a balanced and nutritious meal that typically consists of a grain, protein, vegetables, and dressing.
• Roasted chickpeas are a great source of plant-based protein and add a crunchy texture to the Buddha Bowl.