Burgundian braised pork cheek

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork Cheeks
  • Pork cheeks : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • All-purpose flour : 1/4 cup
  • Olive oil : 2 tablespoons
  • Butter : 2 tablespoons
  • Onion : 1 medium, finely chopped
  • Carrot : 1 medium, finely chopped
  • Celery stalk : 1 finely chopped
  • Garlic cloves : 2 minced
  • Red wine : 2 cups
  • Beef or chicken broth : 2 cups
  • Fresh thyme : 2 sprigs
  • Bay leaves : 2
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (160°C).
• Season the pork cheeks with salt and black pepper. Dredge them in flour, shaking off any excess.
• Heat olive oil and butter in a large oven-safe pot over medium-high heat. Add the pork cheeks and sear them until browned on all sides. Remove the pork cheeks from the pot and set aside.
• In the same pot, add the chopped onion, carrot, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
• Pour in the red wine and bring it to a boil. Let it simmer for 5 minutes to reduce slightly.
• Add the beef or chicken broth, thyme sprigs, bay leaves, salt, and black pepper. Stir well.
• Return the pork cheeks to the pot, cover with a lid, and transfer to the preheated oven.
• Braise the pork cheeks in the oven for about 2 to 2 1/2 hours, or until they are tender and easily pull apart with a fork.
• Remove the pot from the oven and let the pork cheeks rest for a few minutes before serving.
• Serve the Burgundian braised pork cheeks with the cooking liquid and your choice of side dishes.

Tips

• For the best flavor, marinate the pork cheeks in the red wine overnight before cooking.
• If you don't have an oven-safe pot, you can transfer the pork cheeks and cooking liquid to a baking dish before placing it in the oven.

Information

• This Burgundian braised pork cheek recipe is a classic French dish that is rich in flavor and perfect for a special occasion.
• Pork cheeks are a tender and flavorful cut of meat that becomes incredibly tender when slow-cooked.