Butter and Sage Sauce Ravioli

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Ravioli Dough
  • All-purpose flour : 2 cups
  • Eggs : 3
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
• Ravioli Filling
  • Ricotta cheese : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Fresh spinach (cooked and chopped) : 1 cup
  • Garlic (minced) : 2 cloves
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ravioli Dough
• Mix the flour and salt in a large bowl.
• Create a well in the center of the flour mixture and add the eggs and olive oil.
• Gradually incorporate the flour into the wet ingredients until a dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• Wrap the dough in plastic wrap and let it rest for 30 minutes.
• Prepare the Ravioli Filling
• In a mixing bowl, combine the ricotta cheese, Parmesan cheese, cooked spinach, minced garlic, salt, and black pepper.
• Mix well until all the ingredients are evenly incorporated.
• Roll out the Ravioli Dough
• Divide the rested dough into 4 equal portions.
• Take one portion and flatten it with your hands.
• Using a rolling pin, roll out the dough into a thin sheet, about 1/8 inch thick.
• Repeat with the remaining portions of dough.
• Assemble the Ravioli
• Place teaspoon-sized dollops of the ravioli filling onto one sheet of rolled-out dough, leaving about 1 inch of space between each dollop.
• Brush water around each dollop of filling to help seal the ravioli.
• Place another sheet of rolled-out dough on top of the filling.
• Press down gently around each dollop of filling to seal the ravioli.
• Use a ravioli cutter or a sharp knife to cut out individual ravioli squares.
• Repeat the process with the remaining dough and filling.
• Cook the Ravioli
• Bring a large pot of salted water to a boil.
• Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface.
• Remove the cooked ravioli from the water using a slotted spoon and transfer them to a plate.
• Prepare the Butter and Sage Sauce
• In a large skillet, melt the butter over medium heat.
• Add the sage leaves to the skillet and cook until they become crispy.
• Remove the sage leaves from the skillet and set them aside.
• Continue cooking the butter until it turns golden brown and develops a nutty aroma.
• Remove the skillet from heat.
• Serve the Ravioli
• Place the cooked ravioli onto serving plates.
• Drizzle the browned butter sauce over the ravioli.
• Garnish with the crispy sage leaves.
• Serve immediately.

Tips

• Make sure to seal the ravioli properly to prevent the filling from leaking out during cooking.
• You can freeze any leftover ravioli for future use.

Information

• Homemade ravioli is a delicious and impressive dish that is worth the effort.
• The butter and sage sauce adds a rich and savory flavor to the ravioli.