Butternut squash and parmesan gratin

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Butternut Squash
  • Butternut squash : 1 medium-sized
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh thyme leaves : 1 tablespoon
• Parmesan Gratin
  • Parmesan cheese (grated) : 1/2 cup
  • Breadcrumbs (fresh) : 1/2 cup
  • Butter (melted) : 2 tablespoons
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cut the butternut squash in half lengthwise and remove the seeds. Peel the squash and cut it into thin slices.
• In a large bowl, toss the butternut squash slices with olive oil, salt, black pepper, and fresh thyme leaves.
• Arrange the seasoned butternut squash slices in a greased baking dish, overlapping them slightly.
• In a separate bowl, combine grated Parmesan cheese, breadcrumbs, melted butter, and chopped fresh parsley.
• Sprinkle the Parmesan gratin mixture evenly over the butternut squash slices.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the squash is tender.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add a sprinkle of nutmeg or cinnamon to the butternut squash for extra flavor.
• Serve the gratin as a side dish with roasted chicken or grilled steak.

Information

• This butternut squash and parmesan gratin can be prepared in advance and reheated before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.