Cabbage stuffed with pork

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cabbage : 1 head
• Pork Filling
  • Ground pork : 500 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Carrot (grated) : 1 medium-sized
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Cabbage
• Remove the core from the cabbage head and carefully separate the leaves.
• Blanch the cabbage leaves in boiling water for 2-3 minutes until they become pliable. Drain and set aside.
• Prepare the Pork Filling
• In a large bowl, combine the ground pork, chopped onion, minced garlic, grated carrot, salt, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
• Heat olive oil in a skillet over medium heat. Add the pork mixture and cook until the meat is browned and cooked through, about 8-10 minutes. Remove from heat and let it cool slightly.
• Stuff the Cabbage Leaves
• Take a blanched cabbage leaf and place a spoonful of the pork filling in the center.
• Fold the sides of the leaf over the filling and roll it up tightly, similar to a burrito. Repeat with the remaining cabbage leaves and filling.
• Cook the Stuffed Cabbage
• Preheat the oven to 350°F (175°C).
• Place the stuffed cabbage rolls in a baking dish, seam side down.
• Cover the dish with aluminum foil and bake for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.

Tips

• You can serve the stuffed cabbage rolls with tomato sauce or gravy for added flavor.
• Leftover stuffed cabbage can be refrigerated and enjoyed the next day.

Information

• Stuffed cabbage is a popular dish in many cuisines around the world, with variations in fillings and cooking methods.
• This recipe can be easily customized by adding your favorite herbs and spices to the pork filling.