Caesar Salad

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dressing
  • Anchovy fillets : 4 pieces
  • Garlic cloves : 2 cloves
  • Dijon mustard : 1 teaspoon
  • Lemon juice : 2 tablespoons
  • Worcestershire sauce : 1 teaspoon
  • Egg yolk : 1 piece
  • Olive oil : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
• Salad
  • Romaine lettuce (torn into bite-sized pieces) : 2 heads
  • Croutons (homemade or store-bought) : 1 cup
  • Parmesan cheese (shaved) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• Mince the anchovy fillets and garlic cloves.
• In a bowl, whisk together the minced anchovies, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and egg yolk.
• Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
• Stir in the grated Parmesan cheese and set aside.
• Assemble the Salad
• In a large bowl, combine the torn Romaine lettuce and croutons.
• Pour the dressing over the salad and toss until well coated.
• Sprinkle the shaved Parmesan cheese on top.
• Serve immediately.

Tips

• For a vegetarian version, you can omit the anchovy fillets and Worcestershire sauce.
• To make homemade croutons, toss cubed bread with olive oil, salt, and pepper, then bake in a preheated oven at 350°F (175°C) until golden and crispy.

Information

• The Caesar Salad was created by Italian-American chef Caesar Cardini in the 1920s.
• This salad is a classic and versatile dish that can be served as a side or a main course.