Cake with comté cheese, walnuts and honey

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup
  • Comté cheese (grated) : 1 cup
  • Walnuts (chopped) : 1/2 cup
  • Honey : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Fold in the grated Comté cheese and chopped walnuts.
• Pour the batter into the greased cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• Once the cake has cooled, drizzle honey over the top as a glaze.

Tips

• Make sure the butter is softened to room temperature for easier creaming.
• Grate the Comté cheese using the large holes of a box grater for a nice texture.
• Toast the walnuts before chopping them to enhance their flavor.

Information

• Comté cheese is a French cheese known for its nutty and slightly sweet flavor.
• This cake is perfect for serving as a dessert or as a savory snack with a cup of tea or coffee.