Cake with fresh herbs (chives, parsley, spring onions)

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Milk : 1/2 cup
  • Chives (finely chopped) : 1/4 cup
  • Parsley (finely chopped) : 1/4 cup
  • Spring onions (finely chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
• In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, until well incorporated.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Fold in the finely chopped chives, parsley, and spring onions.
• Pour the batter into a greased and floured cake pan.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before serving.

Tips

• Make sure the butter is softened at room temperature to ensure a smooth batter.
• Be careful not to overmix the batter once the dry ingredients are added to avoid a dense cake.

Information

• This cake with fresh herbs is a unique and flavorful twist on a traditional cake recipe.
• The combination of chives, parsley, and spring onions adds a fresh and savory element to the cake.
• Serve this cake as a delicious appetizer or as a side dish with a savory meal.