Calzone

• For 2 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast (dissolved in warm water) : 1 packet
  • Warm water : 3/4 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
• Filling
  • Ricotta cheese : 1 cup
  • Mozzarella cheese : 1 cup
  • Parmesan cheese : 1/4 cup
  • Pepperoni slices : 1/2 cup
  • Italian seasoning : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the pizza dough by mixing flour, yeast, warm water, olive oil, and salt. Knead until smooth, then let it rise for 1 hour.
• Preheat the oven to 450°F (230°C) and divide the dough into 2 portions.
• Assemble the calzones
• Roll out each dough portion into a circle.
• Spread ricotta cheese on one half of each circle.
• Top with mozzarella, Parmesan, pepperoni, and Italian seasoning.
• Fold the other half of the dough over the filling and crimp the edges to seal.
• Bake the calzones for 20 minutes or until golden brown.
• Let them cool slightly before serving.

Tips

• For a vegetarian option, replace pepperoni with sautéed vegetables.
• Serve with marinara sauce for dipping.

Information

• Calzones can be customized with your favorite fillings like ham, mushrooms, or spinach.
• Leftover calzones can be reheated in the oven for a crispy crust.