Calzone pizza
- For 4 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 25 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Pizza Dough
- All-purpose flour : 2/2 cups
- Active dry yeast : 1 packet
- Warm water (divided) : 1 cup
- Olive oil : 2 tablespoons
- Salt : 1 teaspoon
- Sugar : 1 teaspoon
- Pizza Filling
- Pizza sauce : 1 cup
- Mozzarella cheese (shredded) : 2 cups
- Pepperoni slices : 1/2 cup
- Sliced mushrooms : 1/2 cup
- Sliced black olives : 1/4 cup
- Dried oregano : 1 teaspoon
Steps
- Mix the warm water and sugar in a small bowl. Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 4 equal portions. Roll out each portion into a circle or oval shape, about 1/4 inch thick.
- Spread pizza sauce on one half of each dough circle, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices, sliced mushrooms, and black olives. Sprinkle dried oregano on top.
- Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
- Transfer the calzones to the prepared baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven and let the calzones cool for a few minutes before serving.
Tips
- You can customize the filling by adding your favorite pizza toppings such as cooked sausage, bell peppers, or onions.
- Serve the calzone pizza with a side of marinara sauce for dipping.
Information
- Calzone pizza is a folded pizza that originated in Italy. It is a great option for a quick and satisfying meal.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Pizza calzone
- (de) Pizza calzone
- (es) Pizza calzone
- (it) Pizza calzone
- (pt) Pizza calzone
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)