Cantonese rice

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Jasmine rice (cooked and cooled) : 2 cups
• Protein
  • Chicken breast (boneless and skinless, cut into small pieces) : 2 pieces
  • Shrimp (peeled and deveined) : 1/2 pound
  • Pork (boneless, cut into small pieces) : 1/2 pound
• Vegetables
  • Carrots (peeled and diced) : 2 pieces
  • Peas (frozen) : 1/2 cup
  • Green onions (chopped) : 4 pieces
  • Garlic (minced) : 3 cloves
• Sauce
  • Soy sauce : 3 tablespoons
  • Oyster sauce : 2 tablespoons
  • Sesame oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the rice
• Cook the jasmine rice according to the package instructions.
• Once cooked, spread the rice on a baking sheet and let it cool completely.
• Prepare the protein and vegetables
• In a large skillet or wok, heat some oil over medium-high heat.
• Add the chicken, shrimp, and pork to the skillet and cook until they are cooked through and slightly browned.
• Remove the cooked protein from the skillet and set aside.
• In the same skillet, add a bit more oil if needed and sauté the carrots, peas, green onions, and garlic until they are tender.
• Combine everything
• Push the vegetables to one side of the skillet and add the cooled rice to the other side.
• Pour the soy sauce, oyster sauce, sesame oil, salt, and pepper over the rice and mix everything together.
• Add the cooked protein back to the skillet and stir-fry everything for a few more minutes until well combined and heated through.

Tips

• It's best to use cold, cooked rice for this recipe as it helps prevent the rice from becoming mushy.
• Feel free to customize the protein and vegetables according to your preference.

Information

• Cantonese rice is a popular Chinese dish that combines fluffy rice with a variety of proteins and vegetables. It is known for its savory flavors and vibrant colors.