Caprese pizza
- For 1 people
- Preparation time (dont cuisson) : 45 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pizza Dough
- All-purpose flour : 2 cups
- Active dry yeast : 1 packet
- Warm water (divided) : 1 cup
- Olive oil : 2 tablespoons
- Salt : 1 teaspoon
- Sugar : 1 teaspoon
- Pizza Toppings
- Fresh mozzarella cheese (sliced) : 8 ounces
- Fresh tomatoes (sliced) : 2 tomatoes
- Fresh basil leaves (torn into small pieces) : 1/2 cup cup
- Balsamic glaze : 2 tablespoons
Steps
- Prepare the Pizza Dough
- Mix the warm water and sugar in a small bowl. Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape and Bake the Pizza
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough and transfer it to a floured surface. Roll out the dough into a circle or rectangle, depending on your preference.
- Transfer the rolled-out dough to a baking sheet or pizza stone. Brush the surface with olive oil.
- Arrange the sliced mozzarella cheese and tomatoes evenly over the dough. Sprinkle the torn basil leaves on top.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and drizzle the balsamic glaze over the top.
Tips
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
- You can add some freshly ground black pepper or a sprinkle of red pepper flakes for an extra kick of flavor.
Information
- Caprese pizza is a classic Italian dish that combines the flavors of Caprese salad with a thin and crispy pizza crust.
- This recipe is perfect for a quick and easy weeknight dinner or a casual gathering with friends and family.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Pizza caprese
- (de) Pizza caprese
- (es) Pizza caprese
- (it) Pizza caprese
- (pt) Pizza caprese
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)