Caramelized onion and goat cheese cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Crust
  • All-purpose flour : 1/2 cups cups
  • Unsalted butter (cold, cut into small pieces) : 1/2 cup cup
  • Salt : 1/2 tsp tsp
  • Ice water : 3 tbsp
• Filling
  • Yellow onions (thinly sliced) : 4 medium-sized
  • Olive oil : 2 tbsp
  • Goat cheese (crumbled) : 8 oz
  • Eggs : 3 large
  • Heavy cream : 1 cup
  • Salt : 1/2 tsp tsp
  • Black pepper : 1/4 tsp tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
• Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
• In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes. Set aside to cool.
• Roll out the chilled dough on a floured surface to fit a 9-inch (23 cm) tart pan. Press the dough into the pan and trim any excess.
• In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
• Spread the caramelized onions evenly over the crust. Sprinkle the crumbled goat cheese on top.
• Pour the egg mixture over the onions and cheese.
• Bake in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• Make sure to slice the onions thinly for even caramelization.
• You can make the crust ahead of time and refrigerate it until ready to use.
• Serve the cake warm or at room temperature for the best flavor.

Information

• This caramelized onion and goat cheese cake is a savory dish that can be served as an appetizer or a light lunch.
• The combination of sweet caramelized onions and tangy goat cheese creates a delicious flavor profile.
• Feel free to add some fresh herbs like thyme or rosemary to enhance the taste of the cake.