Caramelized onion and goat cheese cake
- For 8 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 40 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Crust
- All-purpose flour : 1/2 cups cups
- Unsalted butter (cold, cut into small pieces) : 1/2 cup cup
- Salt : 1/2 tsp tsp
- Ice water : 3 tbsp
- Filling
- Yellow onions (thinly sliced) : 4 medium-sized
- Olive oil : 2 tbsp
- Goat cheese (crumbled) : 8 oz
- Eggs : 3 large
- Heavy cream : 1 cup
- Salt : 1/2 tsp tsp
- Black pepper : 1/4 tsp tsp
Steps
- Preheat the oven to 375°F (190°C).
- In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes. Set aside to cool.
- Roll out the chilled dough on a floured surface to fit a 9-inch (23 cm) tart pan. Press the dough into the pan and trim any excess.
- In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Spread the caramelized onions evenly over the crust. Sprinkle the crumbled goat cheese on top.
- Pour the egg mixture over the onions and cheese.
- Bake in the preheated oven for 40 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Tips
- Make sure to slice the onions thinly for even caramelization.
- You can make the crust ahead of time and refrigerate it until ready to use.
- Serve the cake warm or at room temperature for the best flavor.
Information
- This caramelized onion and goat cheese cake is a savory dish that can be served as an appetizer or a light lunch.
- The combination of sweet caramelized onions and tangy goat cheese creates a delicious flavor profile.
- Feel free to add some fresh herbs like thyme or rosemary to enhance the taste of the cake.
This recipe was generated by an AI.
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Recipe created on January 6, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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