Carbonara Macaroni

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Macaroni
  • Macaroni : 250 grams
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon
• Carbonara Sauce
  • Bacon (diced) : 150 grams
  • Garlic (minced) : 2 cloves
  • Eggs : 2
  • Parmesan cheese (grated) : 50 grams
  • Black pepper : 1/2 teaspoon
  • Parsley (chopped) : 2 tablespoons

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Steps

• Cook the Macaroni
• Boil a large pot of water and add salt.
• Add the macaroni and cook according to package instructions until al dente.
• Drain the macaroni and toss with olive oil to prevent sticking.
• Prepare the Carbonara Sauce
• In a large skillet, cook the bacon over medium heat until crispy.
• Remove the bacon from the skillet and set aside.
• In the same skillet, sauté the minced garlic until fragrant.
• In a bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and chopped parsley.
• Combine and Serve
• Add the cooked macaroni to the skillet with the sautéed garlic.
• Pour the egg mixture over the macaroni and quickly toss to coat.
• Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens.
• Remove from heat and stir in the crispy bacon.
• Serve hot, garnished with additional grated Parmesan cheese and chopped parsley.

Tips

• Be careful not to overcook the macaroni as it will continue to cook slightly when combined with the sauce.
• For a creamier sauce, you can add a splash of heavy cream to the egg mixture.

Information

• Carbonara Macaroni is a classic Italian dish that combines the flavors of creamy carbonara sauce with pasta. It's a quick and easy meal that is perfect for busy weeknights.