Cardamom and apricot cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted butter : 1/2 cup
  • Granulated sugar : 1/2 cup
  • Brown sugar : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • All-purpose flour : 2 cups
  • Baking soda : 1/2 teaspoon
  • Ground cardamom : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Dried apricots (chopped) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cream the butter, granulated sugar, and brown sugar together in a mixing bowl until light and fluffy.
• Add the egg and vanilla extract to the bowl and mix until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, ground cardamom, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped dried apricots.
• Cover the dough and refrigerate for at least 30 minutes.
• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll the chilled dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

• Make sure to chop the dried apricots into small pieces to distribute the flavor evenly throughout the cookies.
• If you prefer a stronger cardamom flavor, you can increase the amount of ground cardamom to 1 1/2 teaspoons.

Information

• These cardamom and apricot cookies are perfect for tea time or as a sweet treat any time of the day.
• Store the cookies in an airtight container to keep them fresh for several days.