Carrot and Raisin Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Salad
  • Carrots : 4 medium-sized
  • Raisins : 1/2 cup
  • Lemon juice : 2 tablespoons
  • Honey : 1 tablespoon
  • Greek yogurt (optional) : 1/4 cup
  • Chopped nuts (e.g. walnuts or almonds) (optional) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the salad
• Grate the carrots using a box grater or a food processor.
• In a large bowl, combine the grated carrots and raisins.
• In a small bowl, whisk together the lemon juice and honey until well combined.
• Pour the lemon-honey mixture over the carrots and raisins, and toss to coat evenly.
• If desired, add Greek yogurt to the salad for a creamy texture.
• Sprinkle chopped nuts on top for added crunch and flavor.

Tips

• For a sweeter salad, you can add a bit more honey or use golden raisins instead of regular raisins.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• Carrot and raisin salad is a nutritious and refreshing side dish that pairs well with a variety of main courses.
• It is rich in vitamins, minerals, and fiber, making it a healthy addition to your meal.