Carrot and sesame seed cake

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • Carrots (grated) : 2 medium-sized
  • Eggs : 3
  • Sugar : 1
  • Vegetable oil : 1/2 cup
  • All-purpose flour : 1/2 cups
  • Baking powder : 1
  • Salt : 1/2 teaspoon
  • Sesame seeds : 1/4 cup
• Cream Cheese Frosting
  • Cream cheese : 8
  • Unsalted butter : 1/2 cup
  • Powdered sugar : 2
  • Vanilla extract : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the grated carrots, eggs, sugar, and vegetable oil. Mix well.
• In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and sesame seeds.
• Gradually add the dry ingredients to the carrot mixture, stirring until well combined.
• Pour the batter into a greased and floured cake pan.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool completely before frosting.
• Cream Cheese Frosting
• In a mixing bowl, beat the cream cheese and unsalted butter until creamy.
• Gradually add the powdered sugar and vanilla extract, beating until smooth and well combined.
• Once the cake has cooled, spread the cream cheese frosting evenly over the top and sides of the cake.

Tips

• For added flavor, you can toast the sesame seeds before adding them to the cake batter.
• Make sure the cream cheese and butter for the frosting are at room temperature for easier mixing.

Information

• This carrot and sesame seed cake is a delightful combination of flavors and textures.
• It can be served as a dessert or enjoyed with a cup of tea or coffee.