Cashew Lemon Sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cashew Lemon Sauce
  • Cashews : 1
  • Lemon juice : 1/4 cup
  • Water : 1/4 cup
  • Garlic : 1
  • Salt : 1/2 tsp
  • Olive oil : 2
  • Maple syrup : 1
  • Fresh parsley : 1 chopped

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Soak the cashews
• Place the cashews in a bowl and cover them with water. Let them soak for at least 2 hours or overnight.
• Blend the ingredients
• Drain the soaked cashews and rinse them well.
• In a blender, combine the cashews, lemon juice, water, garlic, salt, olive oil, and maple syrup.
• Blend until smooth and creamy.
• Adjust the consistency
• If the sauce is too thick, add a little more water and blend again until desired consistency is reached.
• Add parsley
• Stir in the chopped fresh parsley.
• Serve and enjoy
• Transfer the cashew lemon sauce to a jar or container.
• Use it as a dressing for salads, a sauce for roasted vegetables, or as a dip for raw veggies.
• Store any leftovers in the refrigerator for up to 5 days.

Tips

• Soaking the cashews helps to soften them and makes them easier to blend into a creamy sauce.
• Adjust the amount of lemon juice and maple syrup to suit your taste preferences.
• Feel free to add other herbs or spices to customize the flavor of the sauce.

Information

• This cashew lemon sauce is vegan and gluten-free.
• Cashews are a great source of healthy fats and protein.