Cassoulet with pork and sausages

• For 6 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• White Beans
  • Dried white beans : 1 cup
  • Water : 4 cups
  • Salt : 1 teaspoon
• Pork
  • Pork shoulder (cut into 1-inch cubes) : 1 pound
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon teaspoon
  • Olive oil : 2 tablespoons
• Sausages
  • Garlic sausages : 4 sausages
  • Olive oil : 1 tablespoon
• Tomato Sauce
  • Onion (chopped) : 1 onion
  • Garlic cloves (minced) : 3 cloves
  • Canned crushed tomatoes : 1 can
  • Chicken broth : 1 cup
  • Bay leaves : 2 leaves
  • Thyme : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the White Beans
• Soak the dried white beans in water overnight.
• Drain and rinse the beans.
• In a large pot, combine the beans, water, and salt.
• Bring to a boil, then reduce the heat and simmer for 1 hour or until the beans are tender.
• Cook the Pork
• Season the pork cubes with salt and black pepper.
• In a large skillet, heat the olive oil over medium-high heat.
• Add the pork cubes and cook until browned on all sides.
• Remove the pork from the skillet and set aside.
• Cook the Sausages
• In the same skillet, heat the olive oil over medium heat.
• Add the sausages and cook until browned on all sides.
• Remove the sausages from the skillet and set aside.
• Prepare the Tomato Sauce
• In the same skillet, add the chopped onion and minced garlic.
• Cook until the onion is translucent and the garlic is fragrant.
• Add the crushed tomatoes, chicken broth, bay leaves, thyme, salt, and black pepper.
• Simmer for 15 minutes.
• Assemble and Bake
• Preheat the oven to 350°F (175°C).
• In a large baking dish, combine the cooked white beans, pork cubes, sausages, and tomato sauce.
• Mix well to combine.
• Cover the baking dish with foil and bake for 2 hours.
• Remove the foil and bake for an additional 30 minutes or until the top is golden brown.
• Serve hot and enjoy!

Tips

• You can use any type of white beans for this recipe, such as Great Northern or Cannellini beans.
• If you prefer a spicier cassoulet, you can add some red pepper flakes to the tomato sauce.

Information

• Cassoulet is a traditional French dish originating from the region of Languedoc.
• It is typically made with white beans, various meats, and a flavorful tomato-based sauce.
• The dish is slow-cooked to develop rich flavors and is often served as a main course during colder months.