Cauliflower and broccoli gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Gratin Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (shredded) : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Vegetables
  • Cauliflower (cut into florets) : 1 head
  • Broccoli (cut into florets) : 1 head
• Topping
  • Bread crumbs : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Butter (melted) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Prepare the Gratin Sauce
• In a saucepan, melt the butter over medium heat.
• Stir in the flour and cook for 1 minute, until well combined.
• Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
• Remove the saucepan from heat and stir in the cheddar cheese until melted.
• Season with salt and black pepper.
• Prepare the Vegetables
• Steam the cauliflower and broccoli florets until tender, about 5-7 minutes.
• Drain the vegetables and transfer them to a baking dish.
• Assemble and Bake
• Pour the Gratin Sauce over the vegetables in the baking dish, ensuring they are evenly coated.
• In a small bowl, combine the bread crumbs, Parmesan cheese, and melted butter.
• Sprinkle the bread crumb mixture over the vegetables.
• Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
• Let the gratin cool for a few minutes before serving.

Tips

• You can add cooked bacon or ham to the gratin for extra flavor.
• Feel free to experiment with different types of cheese for the sauce.

Information

• This cauliflower and broccoli gratin makes a delicious side dish or a vegetarian main course.
• Leftovers can be stored in the refrigerator for up to 3 days.