Cauliflower with cheese au gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cauliflower : 1 head
• Cheese Sauce
  • Butter : 2 tbsp
  • Heavy cream : 1 cup
  • Cream cheese : 4 oz
  • Cheddar cheese (shredded) : 1 cup
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp
• Topping
  • Cheddar cheese (shredded) : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cut the cauliflower into florets and steam them until tender. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the heavy cream and cream cheese, stirring until smooth.
• Reduce the heat to low and add the cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is well combined.
• Place the steamed cauliflower in a baking dish and pour the cheese sauce over it. Mix well to coat the cauliflower evenly.
• Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
• Bake in the preheated oven for 25 minutes or until the cheese is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add cooked bacon or diced ham to the cauliflower for extra flavor.
• Feel free to experiment with different types of cheese for the sauce and topping.

Information

• This cauliflower with cheese au gratin is a delicious and satisfying keto-friendly side dish.
• It is low in carbs and high in healthy fats, making it perfect for those following a ketogenic diet.