Cauliflower and cheese gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cauliflower : 1 head
• Cheese Sauce
  • Butter : 2 tbsp
  • All-purpose flour : 2 tbsp
  • Milk : 2 cups
  • Cheddar cheese (grated) : 1 cup
  • Parmesan cheese (grated) : 1/4 cup
• Topping
  • Breadcrumbs : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Butter (melted) : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cut the cauliflower into florets and steam them until tender. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• Gradually whisk in the milk and continue cooking until the sauce thickens.
• Remove the saucepan from heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
• Place the steamed cauliflower in a baking dish and pour the cheese sauce over it, making sure all the florets are coated.
• In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this mixture over the cauliflower.
• Bake in the preheated oven for 30 minutes, or until the top is golden and the gratin is bubbling.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add cooked bacon or ham to the gratin for extra flavor.
• Feel free to experiment with different types of cheese for the sauce, such as Gruyere or Swiss.

Information

• This cauliflower and cheese gratin makes a delicious side dish or a vegetarian main course.
• Leftovers can be stored in the refrigerator for up to 3 days.