Cauliflower and curry cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cake Batter
  • Cauliflower : 1 medium-sized head
  • All-purpose flour : 1/2 cups
  • Baking powder : 1/2 teaspoons
  • Salt : 1/2 teaspoon
  • Curry powder : 1 tablespoon
  • Ground cumin : 1/2 teaspoon
  • Ground coriander : 1/2 teaspoon
  • Eggs : 2
  • Milk : 1/2 cup
  • Vegetable oil : 1/4 cup
  • Fresh cilantro (chopped) : 2 tablespoons
• Topping
  • Greek yogurt : 1 cup
  • Curry powder : 1/2 teaspoon
  • Fresh cilantro (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• Cut the cauliflower into florets and steam until tender. Drain and set aside.
• In a large mixing bowl, combine the flour, baking powder, salt, curry powder, ground cumin, and ground coriander.
• In a separate bowl, whisk together the eggs, milk, and vegetable oil.
• Gradually add the wet ingredients to the dry ingredients, mixing well until a smooth batter forms.
• Fold in the steamed cauliflower and chopped cilantro.
• Grease a round cake pan and pour the batter into it.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• While the cake is baking, prepare the topping by mixing the Greek yogurt, curry powder, and chopped cilantro in a small bowl.
• Once the cake is done, remove it from the oven and let it cool for a few minutes.
• Spread the yogurt topping over the cooled cake.
• Garnish with additional chopped cilantro, if desired.
• Slice and serve.

Tips

• Make sure to steam the cauliflower until it is tender but still firm to maintain its texture in the cake.
• You can adjust the amount of curry powder according to your taste preference.
• This cake can be served warm or at room temperature.

Information

• This cauliflower and curry cake is a unique and flavorful twist on a traditional cake. It is a great option for vegetarians or anyone looking to try something different. The combination of cauliflower, curry, and cilantro creates a delicious and aromatic cake that is sure to impress. Enjoy it as a savory snack or as a side dish with your favorite meal.