Cauliflower pizza with paleo toppings
- For 4 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 30 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Cauliflower Crust
- Cauliflower : 1 head
- Almond flour : 1/2 cup
- Egg : 1
- Italian seasoning : 1 teaspoon
- Salt : 1/2 teaspoon
- Olive oil : 1 tablespoon
- Paleo Toppings
- Tomato sauce (sugar-free) : 1/2 cup
- Cooked chicken (shredded) : 1/2 cup
- Bell peppers (sliced) : 1/2 cup
- Red onion (sliced) : 1/4 cup
- Black olives (sliced) : 1/4 cup
- Fresh basil (chopped) : 1/4 cup
Steps
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- Place the cauliflower rice in a microwave-safe bowl and microwave for 5 minutes.
- Let the cauliflower rice cool, then transfer it to a clean kitchen towel and squeeze out as much moisture as possible.
- In a mixing bowl, combine the cauliflower rice, almond flour, egg, Italian seasoning, salt, and olive oil. Mix well.
- Line a baking sheet with parchment paper and spread the cauliflower mixture into a thin, round crust shape.
- Bake the crust in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove the crust from the oven and let it cool slightly.
- Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
- Top the pizza with cooked chicken, bell peppers, red onion, black olives, and fresh basil.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the toppings are heated through.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips
- Make sure to squeeze out as much moisture as possible from the cauliflower rice to achieve a crispy crust.
- Feel free to customize the toppings with your favorite paleo ingredients.
Information
- This cauliflower pizza is a great gluten-free and paleo-friendly alternative to traditional pizza.
- It's packed with flavor and nutrients, making it a healthy and delicious meal option.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 19, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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