Cauliflower and potato gratin

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cauliflower : 1 head
• Potatoes : 4 medium-sized
• Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (grated) : 1 cup
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cut the cauliflower into florets and peel and slice the potatoes.
• In a large pot of salted boiling water, cook the cauliflower florets for 5 minutes. Drain and set aside.
• In the same pot, cook the sliced potatoes for 8-10 minutes until they are slightly tender. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• Gradually whisk in the milk and continue cooking until the sauce thickens.
• Remove the saucepan from heat and stir in the grated cheddar cheese until melted. Season with salt and black pepper.
• In a baking dish, layer the cooked cauliflower and potatoes. Pour the cheese sauce over the top.
• Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add some cooked bacon or ham for extra flavor.
• Feel free to use different types of cheese, such as Gruyere or Parmesan, for a variation in taste.

Information

• This cauliflower and potato gratin makes a great side dish for any meal.
• Leftovers can be stored in the refrigerator for up to 3 days.