Cauliflower rice sauté with shrimp

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cauliflower Rice
  • Cauliflower : 1 head
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Shrimp
  • Shrimp (peeled and deveined) : 1
  • Paprika : 1 teaspoon
  • Cumin : 1/2 teaspoon
  • Cayenne pepper : 1/4 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Cauliflower Rice
• Cut the cauliflower into florets and place them in a food processor.
• Pulse the cauliflower until it resembles rice-like grains.
• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1 minute.
• Add the cauliflower rice, salt, and black pepper to the skillet.
• Sauté for 5-7 minutes, until the cauliflower rice is tender.
• Cook the Shrimp
• In a bowl, combine paprika, cumin, cayenne pepper, salt, and black pepper.
• Add the peeled and deveined shrimp to the bowl and toss to coat.
• Heat olive oil in a separate skillet over medium-high heat.
• Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
• Combine and Serve
• Add the cooked shrimp to the skillet with the cauliflower rice.
• Stir to combine and heat for an additional 1-2 minutes.
• Serve hot and enjoy!

Tips

• Make sure to pulse the cauliflower in batches if your food processor is small.
• Feel free to adjust the spices according to your taste preferences.

Information

• This cauliflower rice sauté with shrimp is a delicious and healthy alternative to traditional rice dishes.
• It is paleo-friendly, gluten-free, and low in carbs.