Cauliflower and salmon gratin

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cauliflower : 1 head
• Salmon
  • Salmon fillets : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Gratin Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Gruyere cheese (grated) : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Nutmeg : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cut the cauliflower into florets and steam them until tender. Set aside.
• Season the salmon fillets with salt and black pepper.
• In a large skillet, heat some oil over medium-high heat and cook the salmon fillets for about 3-4 minutes on each side, or until cooked through. Set aside.
• In the same skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• Gradually whisk in the milk and continue cooking until the sauce thickens.
• Stir in the grated Gruyere cheese until melted. Season with salt, black pepper, and nutmeg.
• Arrange the steamed cauliflower and cooked salmon fillets in a baking dish.
• Pour the gratin sauce over the cauliflower and salmon, making sure everything is well coated.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add some breadcrumbs on top of the gratin before baking for an extra crispy texture.
• Serve the cauliflower and salmon gratin with a side salad for a complete meal.

Information

• This cauliflower and salmon gratin is a delicious and nutritious dish that combines the flavors of tender cauliflower, succulent salmon, and creamy cheese sauce.
• It's a great option for a family dinner or a special occasion.