Celery Remoulade Salad

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Celery Remoulade
  • Celery : 4 stalks
  • Mayonnaise : 1/2 cup
  • Dijon Mustard : 1 tablespoon
  • Lemon Juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon
  • Parsley (chopped) : 2 tablespoons

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Steps

• Prepare the Celery
• Trim the ends of the celery stalks and remove any tough outer strings.
• Slice the celery stalks into thin matchstick-like pieces.
• Make the Remoulade Sauce
• In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
• Mix well until all the ingredients are fully incorporated.
• Combine the Celery and Remoulade Sauce
• Add the sliced celery to the bowl with the remoulade sauce.
• Toss the celery in the sauce until it is well coated.
• Sprinkle the chopped parsley over the salad and gently mix it in.
• Serve the celery remoulade salad chilled.

Tips

• For added flavor, you can also add some chopped pickles or capers to the remoulade sauce.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

Information

• Celery remoulade salad is a classic French dish that is perfect as a side dish or a light lunch.
• The tangy and creamy remoulade sauce pairs perfectly with the crisp and refreshing celery.