Cheddar cheese burger with crispy onions

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cheddar Cheese Burger
• Optional toppings: ketchup, mustard, pickles
• Ground beef : 1 pound
• Cheddar cheese : 4 slices
• Hamburger buns : 4 buns
• Lettuce : 4 leaves
• Tomato (sliced) : 1 tomato
• Salt : 1/2 teaspoon teaspoon
• Black pepper : 1/2 teaspoon teaspoon
• Olive oil : 1 tablespoon
• Crispy Onions
  • Onion (thinly sliced) : 1 onion
  • All-purpose flour : 1/2 cup cup
  • Salt : 1/2 teaspoon teaspoon
  • Vegetable oil : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Crispy Onions
• Preheat the vegetable oil in a deep pan or pot over medium heat.
• In a bowl, mix the all-purpose flour and salt together.
• Dip the thinly sliced onions into the flour mixture, making sure they are well coated.
• Carefully place the coated onions into the hot oil and fry until golden brown and crispy.
• Remove the crispy onions from the oil and place them on a paper towel-lined plate to drain excess oil.
• Cook the Cheddar Cheese Burgers
• Preheat a grill or stovetop pan over medium-high heat.
• In a bowl, season the ground beef with salt and black pepper. Mix well.
• Divide the seasoned ground beef into 4 equal portions and shape them into patties.
• Drizzle olive oil on the grill or pan and place the burger patties on it.
• Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
• During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
• Remove the patties from the heat and let them rest for a few minutes.
• Assemble the Cheddar Cheese Burgers
• Slice the hamburger buns in half and lightly toast them.
• Place a lettuce leaf on the bottom half of each bun.
• Add a cooked burger patty on top of the lettuce.
• Top the patty with sliced tomatoes and crispy onions.
• Add any optional toppings such as ketchup, mustard, or pickles.
• Place the top half of the bun on the assembled burger.
• Serve the cheddar cheese burgers immediately and enjoy!

Tips

• For extra flavor, you can season the ground beef with additional spices like garlic powder, onion powder, or Worcestershire sauce.
• If you prefer softer onions, you can sauté them in a pan with a little oil instead of frying them.

Information

• Cheddar cheese burgers are a classic American dish that is loved by many. The combination of juicy beef, melted cheese, and crispy onions creates a delicious and satisfying burger experience.
• Feel free to customize your burger with your favorite toppings and condiments.