Cheddar cheese burger with jalapeños
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Burger Patties
- Ground beef : 500 grams
- Onion : 1 small, finely chopped
- Garlic : 2 cloves, minced
- Worcestershire sauce : 1 tablespoon
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Toppings
- Cheddar cheese : 4 slices
- Jalapeños : 4 slices
- Lettuce : 4 leaves
- Tomato : 1 medium, sliced
- Red onion : 1 small, sliced
- Burger Sauce
- Mayonnaise : 1/4 cup
- Ketchup : 2 tablespoons
- Mustard : 1 tablespoon
- Pickle relish : 1 tablespoon
- Salt : 1/4 teaspoon
- Black pepper : 1/4 teaspoon
- Garlic powder : 1/4 teaspoon
Steps
- Prepare the Burger Patties
- Mix the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper in a bowl until well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
- Cook the Burger Patties
- Preheat a grill or a skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Prepare the Burger Sauce
- In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish, salt, black pepper, and garlic powder until well combined.
- Assemble the Burgers
- Toast the burger buns if desired.
- Spread the burger sauce on the bottom half of each bun.
- Place a cooked patty on top of the sauce.
- Top the patty with a slice of jalapeño, lettuce, tomato, and red onion.
- Cover with the top half of the bun.
- Serve the Cheddar Cheese Burgers with Jalapeños immediately.
Tips
- For a spicier kick, you can add more jalapeño slices or even some hot sauce to the burger sauce.
- Feel free to customize the toppings according to your preference. You can add pickles, bacon, or any other ingredients you like.
- Serve the burgers with a side of fries or a fresh salad for a complete meal.
Information
- You can also cook the burger patties on a grill pan or in the oven if you don't have access to a grill.
- Make sure to handle the jalapeños with gloves or wash your hands thoroughly after slicing them, as they can cause irritation if they come into contact with your skin or eyes.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)