Cheddar cheese burger with Worcestershire sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Burger Patties
  • Ground beef : 500 grams
  • Cheddar cheese (grated) : 100 grams
  • Onion (finely chopped) : 1 small
  • Worcestershire sauce : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 1 tablespoon
• Burger Assembly
  • Burger buns : 4
  • Lettuce leaves : 4
  • Tomato (sliced) : 1 medium
  • Red onion (sliced) : 1/2 small
  • Pickles : 4
  • Ketchup : 4 tablespoons
  • Mustard : 4 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Burger Patties
• Mix the ground beef, grated cheddar cheese, finely chopped onion, Worcestershire sauce, salt, and black pepper in a bowl.
• Divide the mixture into 4 equal portions and shape them into patties.
• Heat olive oil in a skillet over medium heat.
• Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
• Assemble the Burgers
• Toast the burger buns lightly.
• Place a lettuce leaf on the bottom half of each bun.
• Top with a cooked burger patty.
• Add sliced tomato, red onion, and pickles.
• Spread ketchup and mustard on the top half of each bun.
• Place the top half of the bun on the assembled ingredients.
• Serve the cheddar cheese burgers immediately.

Tips

• For extra flavor, you can add some crispy bacon to your burger.
• Feel free to customize your burger with additional toppings like avocado or sautéed mushrooms.

Information

• Worcestershire sauce adds a tangy and savory flavor to the burger patties.
• Make sure to handle the ground beef gently when shaping the patties to avoid overworking the meat.