Cheddar cheese sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cheddar Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 1 cup
  • Cheddar cheese (shredded) : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter in a saucepan over medium heat.
• Add the flour to the melted butter and whisk until well combined.
• Gradually pour in the milk while whisking continuously to avoid lumps.
• Cook the mixture for about 2-3 minutes, or until it thickens.
• Reduce the heat to low and add the shredded cheddar cheese to the saucepan.
• Stir until the cheese is completely melted and the sauce is smooth.
• Season with salt and black pepper, and stir to combine.
• Remove from heat and let the cheddar cheese sauce cool slightly before serving.

Tips

• Use freshly shredded cheddar cheese for the best flavor and texture.
• Adjust the amount of salt and black pepper according to your taste preference.

Information

• Cheddar cheese sauce is a versatile condiment that can be used in various dishes such as macaroni and cheese, nachos, and baked potatoes.
• Leftover cheddar cheese sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before using.