Cheese cake

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Crust
  • Digestive biscuits : 200 grams
  • Unsalted butter : 100 grams
• Filling
  • Cream cheese : 500 grams
  • Sugar : 200 grams
  • Eggs : 4
  • Lemon zest : 1
  • Vanilla extract : 1 teaspoon
  • All-purpose flour : 30 grams
  • Heavy cream : 200 ml

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 160°C (320°F).
• Crush the digestive biscuits and mix them with melted butter to form the crust. Press the mixture into the bottom of a springform pan.
• In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
• Stir in lemon zest, vanilla extract, flour, and heavy cream until well combined.
• Pour the filling over the crust in the pan.
• Bake in the preheated oven for about 60 minutes or until the center is almost set.
• Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.

Tips

• Use room temperature ingredients for a smoother filling.
• Avoid overmixing the batter to prevent cracks on the surface.

Information

• This traditional Spanish cheese cake is creamy and rich in flavor, perfect for any occasion.