Cheese and fresh herb cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 3
  • Milk : 1/2 cup
  • Fresh herbs (such as parsley, chives, and dill) (chopped) : 1/4 cup
  • Grated cheese (such as cheddar or Gruyere) : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, until well combined.
• Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
• Fold in the fresh herbs and grated cheese until evenly distributed.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before serving.

Tips

• You can customize the fresh herbs based on your preference. Try using basil, thyme, or rosemary for a different flavor.
• Serve the cheese and fresh herb cake as an appetizer or as a side dish with soup or salad.

Information

• This cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the cake for up to 1 month. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.