Cheese and pasta gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pasta : 8 ounces
• Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (shredded) : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
• Topping
  • Bread crumbs : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Butter (melted) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cook the pasta according to the package instructions until al dente. Drain and set aside.
• In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• Gradually whisk in the milk and continue cooking until the sauce thickens.
• Remove the saucepan from heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
• In a greased baking dish, combine the cooked pasta and cheese sauce. Mix well to coat the pasta evenly.
• In a small bowl, combine the bread crumbs, Parmesan cheese, and melted butter. Sprinkle the mixture over the pasta.
• Bake in the preheated oven for 25 minutes, or until the top is golden and the cheese is bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can add cooked bacon or diced ham to the pasta gratin for extra flavor.
• Feel free to experiment with different types of cheese, such as Gruyere or Mozzarella, for a unique twist.

Information

• This cheese and pasta gratin makes a great main dish or side dish for any occasion.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.