Cheese Sauce Tortellini

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (shredded) : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Tortellini
  • Tortellini : 1 pound
  • Water : 4 quarts
  • Salt : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Cheese Sauce
• Melt the butter in a saucepan over medium heat.
• Add the flour and whisk until well combined.
• Gradually pour in the milk while whisking constantly.
• Continue cooking and whisking until the sauce thickens.
• Add the cheddar cheese and parmesan cheese, and stir until melted and smooth.
• Season with salt and black pepper. Set aside.
• Cook the Tortellini
• Bring a large pot of water to a boil.
• Add the salt and tortellini to the boiling water.
• Cook according to the package instructions until the tortellini is al dente.
• Drain the cooked tortellini and set aside.
• Combine the Cheese Sauce and Tortellini
• Pour the prepared cheese sauce over the cooked tortellini.
• Gently toss until the tortellini is evenly coated with the sauce.

Tips

• Serve the cheese sauce tortellini with a sprinkle of grated parmesan cheese on top.
• You can add cooked vegetables or crispy bacon to the dish for extra flavor and texture.

Information

• This cheese sauce tortellini recipe is a quick and satisfying meal that can be enjoyed by the whole family.
• Feel free to customize the cheese sauce by using different types of cheese, such as mozzarella or Gruyere.