Cheese from Serra

• For 1 people
• Preparation time : 1440 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cheese from Serra
  • Raw sheep's milk (fresh and unpasteurized) : 10 liters
  • Rennet : 1 tablet
  • Cheese salt : 200 grams
  • Water : 1 liter

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Milk
• Heat the raw sheep's milk to 35°C (95°F) in a large pot.
• Dissolve the rennet tablet in water and add it to the milk, stirring gently.
• Let the milk sit undisturbed for 30 minutes until it forms a curd.
• Form the Cheese
• Cut the curd into small pieces and let it rest for 10 minutes.
• Drain the whey and place the curds in cheese molds, pressing lightly.
• Let the cheese sit in the molds at room temperature for 24 hours.
• Salt and Age the Cheese
• Remove the cheese from the molds and rub cheese salt on all sides.
• Place the cheese in a cool, humid place to age for at least 3 months, turning it occasionally.

Tips

• Use a thermometer to ensure the milk reaches the correct temperature for curdling.
• Maintain a consistent temperature and humidity during the aging process for the best results.

Information

• Cheese from Serra is a traditional Portuguese cheese made from raw sheep's milk.
• The aging process is crucial for developing the unique flavor and texture of this cheese.