Chestnut cream cookies

• For 24 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • All-purpose flour : 2 cups
  • Unsalted butter : 1 cup
  • Granulated sugar : 1/2 cup
  • Egg yolks : 2
  • Vanilla extract : 1 teaspoon
  • Salt : 1/4 teaspoon
• Chestnut Cream Filling
  • Chestnut puree : 1 cup
  • Powdered sugar : 1/2 cup
  • Unsalted butter : 1/4 cup
  • Vanilla extract : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the egg yolks and vanilla extract to the butter mixture and mix well.
• In a separate bowl, whisk together the flour and salt.
• Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
• Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• Use a round cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
• Bake the cookies for 10-12 minutes, or until the edges are golden brown.
• Remove the cookies from the oven and let them cool completely.
• Chestnut Cream Filling
• In a mixing bowl, combine the chestnut puree, powdered sugar, butter, and vanilla extract.
• Beat the mixture until smooth and creamy.
• Transfer the chestnut cream filling to a piping bag fitted with a round tip.
• Pipe a dollop of chestnut cream onto the bottom side of one cookie.
• Sandwich another cookie on top, pressing gently to spread the filling evenly.
• Repeat with the remaining cookies and filling.

Tips

• Make sure the butter is at room temperature for easier creaming.
• Dust the cookie cutter with flour to prevent sticking.

Information

• These chestnut cream cookies are perfect for holiday gatherings or as a sweet treat any time of the year.
• Store the cookies in an airtight container to keep them fresh.