Chia seed and lemon cookies

• For 12 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chia Seed and Lemon Cookies
  • Chia seeds : 2 tablespoons
  • Lemon zest : 1 teaspoon
  • Almond flour : 1 cup
  • Coconut flour : 1/4 cup
  • Baking powder : 1/2 teaspoon
  • Salt : 1/4 teaspoon
  • Coconut oil (melted) : 1/4 cup
  • Maple syrup : 1/4 cup
  • Vanilla extract : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a small bowl, combine the chia seeds with 6 tablespoons of water. Let it sit for 5 minutes until it forms a gel-like consistency.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and lemon zest.
• Add the melted coconut oil, maple syrup, vanilla extract, and the chia seed gel to the dry ingredients. Mix well until a dough forms.
• Line a baking sheet with parchment paper. Take tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the baking sheet and flatten them slightly with your palm.
• Bake the cookies in the preheated oven for 12-15 minutes, or until they turn golden brown around the edges.
• Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Tips

• For extra lemon flavor, you can add a few drops of lemon extract to the dough.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.

Information

• Chia seeds are a great source of omega-3 fatty acids, fiber, and antioxidants.
• Almond flour and coconut flour make these cookies gluten-free and grain-free.