Chicken Alfredo with mushrooms

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken Alfredo
• Chopped
• Chicken breast : 2 pieces
• Salt : 1 teaspoon
• Black pepper : 1/2 teaspoon
• Olive oil : 2 tablespoons
• Butter : 2 tablespoons
• Garlic : 3 cloves
• Mushrooms : 8 ounces
• Heavy cream : 1 cup
• Parmesan cheese : 1/2 cup
• Fresh parsley : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
• Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.
• In a separate skillet, melt butter over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
• Pour in the heavy cream and bring it to a simmer.
• Stir in the Parmesan cheese until melted and the sauce thickens.
• Add the sliced chicken to the skillet and toss to coat it with the sauce.
• Sprinkle fresh parsley on top for garnish.
• Serve the Chicken Alfredo with Mushrooms hot and enjoy!

Tips

• Make sure to slice the chicken breasts evenly to ensure even cooking.
• You can add other vegetables like spinach or broccoli to the Alfredo sauce for added flavor and nutrition.

Information

• Chicken Alfredo with Mushrooms is a classic Italian-inspired dish that combines tender chicken, creamy Alfredo sauce, and earthy mushrooms. It is a comforting and satisfying meal that can be enjoyed any time of the year.