Chicken and avocado salad

• For 2 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Breast : 2 pieces
• Avocado : 1 piece
• Salad Greens : 4 cups
• Cherry Tomatoes : 1 cup
• Red Onion : 1/4 piece
• Cilantro : 1/4 cup
• Lime : 1 piece
• Olive Oil : 2 tablespoons
• Salt : 1/2 teaspoon
• Black Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Chicken
• Season the chicken breasts with salt and black pepper.
• Heat a grill pan or skillet over medium-high heat.
• Cook the chicken breasts for about 6-8 minutes per side, or until cooked through.
• Remove from heat and let the chicken rest for a few minutes before slicing.
• Prepare the Salad
• Slice the avocado and cherry tomatoes.
• Thinly slice the red onion.
• Chop the cilantro.
• In a large bowl, combine the salad greens, avocado, cherry tomatoes, red onion, and cilantro.
• Make the Dressing
• Squeeze the juice of the lime into a small bowl.
• Add olive oil, salt, and black pepper to the bowl.
• Whisk until well combined.
• Assemble the Salad
• Add the sliced chicken to the bowl with the salad ingredients.
• Drizzle the dressing over the salad.
• Toss gently to coat everything evenly.
• Serve the chicken and avocado salad immediately.

Tips

• Make sure to let the chicken rest after cooking to allow the juices to redistribute and keep the meat moist.
• Feel free to add other vegetables or toppings of your choice to customize the salad.

Information

• This chicken and avocado salad is a great option for a healthy and satisfying meal.
• It is paleo-friendly, gluten-free, and packed with protein and healthy fats.