Chicken with balsamic sauce

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Balsamic Sauce
  • Balsamic vinegar : 1/2 cup
  • Honey : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Butter : 2 tablespoons
  • Fresh thyme (chopped) : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Season the chicken breasts with salt and black pepper on both sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
• While the chicken is baking, prepare the balsamic sauce.
• In a small saucepan, combine balsamic vinegar, honey, minced garlic, butter, and fresh thyme.
• Cook the sauce over medium heat, stirring occasionally, until it thickens and reduces by half, about 10 minutes.
• Remove the chicken from the oven and let it rest for a few minutes.
• Serve the chicken with the balsamic sauce drizzled on top.

Tips

• Make sure to use an oven-safe skillet to transfer the chicken from stovetop to oven.
• Adjust the cooking time based on the thickness of the chicken breasts.
• Garnish with fresh thyme leaves for an extra touch of flavor.

Information

• This chicken with balsamic sauce is a flavorful and elegant dish that is perfect for a special dinner or entertaining guests.
• The balsamic sauce adds a tangy and slightly sweet flavor to the chicken, making it a delicious combination.