Chicken Basquaise

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken thighs : 4 pieces
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Basquaise Sauce
  • Onion (chopped) : 1 medium-sized
  • Red bell pepper (sliced) : 1 large
  • Green bell pepper (sliced) : 1 large
  • Garlic cloves : 2 minced
  • Tomato (diced) : 2 medium-sized
  • Paprika : 1 teaspoon
  • Dried thyme : 1/2 teaspoon
  • Bay leaf : 1
  • Chicken broth : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Season the chicken thighs with salt and black pepper.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the chopped onion, sliced red and green bell peppers, and minced garlic.
• Cook until the vegetables are softened, about 5 minutes.
• Add the diced tomatoes, paprika, dried thyme, and bay leaf to the skillet.
• Stir well and cook for another 2 minutes.
• Pour in the chicken broth and season with salt and black pepper.
• Bring the mixture to a simmer and return the chicken thighs to the skillet.
• Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
• Bake for 30 minutes or until the chicken is cooked through.
• Remove the skillet from the oven and sprinkle fresh parsley over the chicken.
• Serve the Chicken Basquaise hot with rice or crusty bread.

Tips

• You can use chicken breasts instead of chicken thighs if you prefer.
• Adjust the spiciness by adding more or less paprika according to your taste.

Information

• Chicken Basquaise is a traditional dish from the Basque region of France. It is known for its flavorful combination of chicken, bell peppers, tomatoes, and spices.