Chicken, bell pepper and chilli cake

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Chicken Mixture
  • Chicken Breast : 500 grams
  • Bell Pepper : 1 large
  • Red Chilli : 2 small
  • Onion : 1 medium
  • Garlic Cloves : 2 cloves
  • Olive Oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black Pepper : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Cumin : 1/2 teaspoon
  • Coriander : 1/2 teaspoon
  • Eggs : 2 large
  • Bread Crumbs : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chicken Mixture
• Preheat the oven to 180°C (350°F).
• In a food processor, blend the chicken breast, bell pepper, red chilli, onion, garlic cloves, olive oil, salt, black pepper, paprika, cumin, and coriander until well combined.
• Transfer the mixture to a bowl and add the eggs and bread crumbs. Mix well.
• Bake the Cake
• Grease a cake pan and pour the chicken mixture into it.
• Smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes or until the cake is cooked through and golden brown on top.
• Serve and Enjoy
• Remove the cake from the oven and let it cool for a few minutes.
• Slice the cake into wedges and serve hot.
• Enjoy your delicious chicken, bell pepper and chilli cake!

Tips

• You can adjust the spiciness of the cake by adding more or less red chilli.
• Serve the cake with a side salad or your favorite dipping sauce.

Information

• This chicken, bell pepper and chilli cake is a great option for a flavorful and protein-packed meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.