Chicken Cacciatora

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken Cacciatora
  • Chicken pieces : 4 pieces
  • Olive oil : 2 tbsp
  • Onion (chopped) : 1
  • Garlic cloves (minced) : 2
  • Red bell pepper (sliced) : 1
  • White wine : 1/2 cup
  • Canned tomatoes : 1 can
  • Chicken broth : 1 cup
  • Olives (pitted) : 1/2 cup
  • Capers : 2 tbsp
  • Fresh basil (chopped) : 2 tbsp
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (180°C).
• In a large oven-safe pot, heat the olive oil over medium heat.
• Add the chicken pieces and brown them on all sides. Remove and set aside.
• In the same pot, sauté the onion, garlic, and bell pepper until softened.
• Pour in the white wine and let it simmer for a few minutes.
• Add the canned tomatoes, chicken broth, olives, capers, and half of the basil. Season with salt and pepper.
• Return the chicken to the pot, cover, and transfer to the preheated oven.
• Bake for 40-45 minutes or until the chicken is cooked through.
• Garnish with the remaining basil before serving.

Tips

• For a richer flavor, marinate the chicken in wine and herbs for a few hours before cooking.
• Serve the Chicken Cacciatora with crusty bread or over pasta for a complete meal.

Information

• Chicken Cacciatora is a classic Italian dish that translates to "hunter's chicken," traditionally made with chicken, tomatoes, wine, and herbs.