Chicken Caesar salad with avocado

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken breasts : 2 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Salad Dressing
  • Mayonnaise : 1/2 cup
  • Lemon juice : 2 tablespoons
  • Dijon mustard : 1 teaspoon
  • Garlic (minced) : 2 cloves
  • Anchovy paste : 1 teaspoon
  • Parmesan cheese (grated) : 1/4 cup
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon
• Salad
  • Romaine lettuce (torn into bite-sized pieces) : 1 head
  • Avocado (sliced) : 1 piece
  • Parmesan cheese (shaved) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Rub the chicken breasts with olive oil, salt, and black pepper.
• Place the chicken breasts on a baking sheet and bake for 20-25 minutes or until cooked through. Let them cool, then slice into thin strips.
• In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, anchovy paste, grated Parmesan cheese, salt, and black pepper to make the salad dressing.
• In a large bowl, combine the torn romaine lettuce, sliced avocado, and shaved Parmesan cheese.
• Add the sliced chicken to the bowl and drizzle with the salad dressing.
• Toss everything together until well coated.
• Serve the Chicken Caesar Salad with Avocado immediately.

Tips

• You can add crispy bacon or boiled eggs to the salad for extra flavor and protein.
• Make sure to use a ripe avocado for the best taste and texture.

Information

• This Chicken Caesar Salad with Avocado is a great option for those following a ketogenic diet as it is low in carbs and high in healthy fats.
• Feel free to adjust the quantities of the ingredients according to your taste preferences.